Technical Handbook of Oils, Fats and Waxes: Volume 2, Practical and Analytical

First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes.

Percival J. Fryer (Author), Frank E. Weston (Author)

9781107660885, Cambridge University Press

Paperback / softback, published 19 December 2013

332 pages
22.9 x 15.2 x 1.9 cm, 0.49 kg

First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties; volume two concentrates on practical and analytical matters. Numerous illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in chemistry and the history of science.

Preface
1. Introduction to practical work for technical students
2. Sampling and preliminary tests
3. Practical methods for the standard analytical determinations
4. Specific tests for oils, fats and waxes
5. Identification and termination of fatty acids and alcohols (including glycerin)
6. Testing and analysis of hydrocarbon oils and waxes
7. Testing and analysis of rosin and turpentine
8. Interpretation of results
9. Scheme for the identification of an oil, fat, or wax
10. Tables
Appendix 1. A new test for oils and fats
Appendix 2. The determination of glycerin in soap
Subject index
Name index.

Subject Areas: Industrial chemistry & manufacturing technologies [TD]