Technical Handbook of Oils, Fats and Waxes: Volume 1, Chemical and General

First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes.

Percival J. Fryer (Author), Frank E. Weston (Author)

9781107687318, Cambridge University Press

Paperback / softback, published 19 December 2013

328 pages
22.9 x 15.2 x 1.9 cm, 0.48 kg

First published in 1918, as the second edition of a 1917 original, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties; volume two concentrates on practical and analytical matters. Numerous illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in chemistry and the history of science.

Preface
1. Introduction
2. Chemistry of the oils, fats and waxes
3. Testing and analysis of oils, fats and waxes
4. Classification of oils, fats and waxes
5. Production and refinement of oils, fats and waxes
6. Oleo-resins and essential oils
Tables
Index.

Subject Areas: Industrial chemistry & manufacturing technologies [TD]