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Sustainable Swine Nutrition
Lee I. Chiba (Edited by)
9781119583899, Wiley
Hardback, published 8 December 2022
752 pages
24.4 x 17 x 1.5 cm, 0.68 kg
Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.
Contributors Preface Editor Part I Fundamental Nutrition Chapter 1 Digestive Physiology and Nutrition of Swine Chapter 2 Water in Swine Nutrition Chapter 3 Energy and Energy Metabolism in Swine Chapter 4 Lipids and Lipid Utilization in Swine Chapter 5 Amino Acids and Amino Acid Utilization in Swine Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine Chapter 7 Vitamins and Vitamin Utilization in Swine Chapter 8 Minerals and Mineral Utilization in Swine Chapter 9 Nutrition and Immunology in Swine Part II Nutrition for Successful and Sustainable Swine Production Chapter 10 Diet Formulation and Feeding Programs Chapter 11 Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources Chapter 12 Major Protein Supplements in Swine Diets Chapter 13 Pulse Grains and Their Coproducts in Swine Diets Chapter 14 Fiber in Swine Nutrition Chapter 15 Anti-nutritional Factors in Feedstuffs Chapter 16 Feed Processing Technology and Quality of Feeds Chapter 17 Enzymes and Enzyme Supplementation of Swine Diets Chapter 18 Feed Additives in Swine Diets Chapter 19 Bioavailability of Amino Acids, Phosphorus, and Others Chapter 20 Swine Nutrition and Environment Chapter 21 Swine Housing System, Behavior, and Welfare Chapter 22 Feeding Reproducing Swine and Neonatal Pigs Chapter 23 Feeding Weanling, Grower, and Finisher Swine Chapter 24 Organic Swine Production and Nutrition Chapter 25 Swine Nutrition and Pork Quality
Eugeni Roura, Maximiliano Mller, Roger Campbell, Michael Ryoo, and Marta Navarro
Charles M. Nyachoti, Alemu R. Hunde, and John F. Patience
Jean Noblet, Etienne Labussière, David Renaudeau, and Jaap van Milgen
Werner G. Bergen
Sai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier
Knud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen
J. Jacques Matte and Charlotte Lauridsen
Gretchen M. Hill
Lucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus
Sung Woo Kim and Jeffrey A. Hansen
Rajesh Jha and Tofuko A. Woyengo
Lee I. Chiba
Lifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra
J. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein
Tofuko A. Woyengo
Chad B. Paulk and Charles R. Stark
Chan Sol Park and Olayiwola Adeola
Cormac J. O'Shea
Su A Lee and Hans H. Stein
Ming Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang
Peter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia
Lee J. Johnston
Robert D. Goodband, Mariana B. Menegat, and Hayden E. Williams
Sandra A. Edwards
Jason K. Apple
Subject Areas: Agriculture & farming [TV]
