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Sustainable Food Waste-to-Energy Systems
Assesses the potential and technologies for utilization of food waste in sustainable energy systems
Thomas Trabold (Edited by), Callie W. Babbitt (Edited by)
9780128111574
Paperback, published 7 September 2018
292 pages, 100 illustrations
27.6 x 21.5 x 1.9 cm, 0.77 kg
Approx.278 pages
1. Introduction 2. Waste resources in the food supply chain 3. Conventional pathways for food waste utilization and disposal 4. Sustainable waste-to-energy technologies – chemical and biochemical 5. Sustainable waste-to-energy technologies – thermochemical 6. Environmental aspects of food waste-to-energy conversion 7. Economic aspects of food waste-to-energy system deployment 8. Policy and regulatory considerations 9. Waste-to-energy system logistics and deployment Appendix A: Physical and chemical properties of selected food wastes Appendix B: Biomethane potentials of selected food wastes Appendix C: Sources of food waste resource and conversion data
Subject Areas: Alternative & renewable energy sources & technology [THX]