Sustainable Food Processing and Engineering Challenges

Brings sustainable models to achieve efficiency of production food systems

Charis M. Galanakis (Edited by)

9780128227145

Paperback, published 19 March 2021

394 pages
22.9 x 15.1 x 2.5 cm, 0.75 kg

Approx.376 pages

1. Industry 4.0 applied to food 2. Pasteurization of juices with non-thermal technologies 3. High-Pressure Processing; Principle, Applications, Impact and Future Prospective 4. Cold plasma 5. Pulsed electric field 6. Ultraviolet light assisted titanium dioxide photocatalysis for food safety 7. Bioplastic for sustainable food packaging 8. Intelligent packaging 9. Active packaging 10. Food digestion engineering

Subject Areas: Food & beverage technology [TDCT]