Sugarcane Biorefinery, Technology and Perspectives

Presents the highly multidisciplinary science of sugarcane production for biorefineries, including food and environmental challenges

Fernando Santos (Edited by), Sarita Rabelo (Edited by), Mario De Matos (Edited by), Paulo Eichler (Edited by)

9780128142363

Paperback, published 22 November 2019

304 pages
22.9 x 15.1 x 2 cm, 0.57 kg

Approx.290 pages

1. Sugarcane World Scenario 2. Byproducts of the Sugarcane Industry 3. Sugarcane Straw: Recovery and Logistics 4. Sugarcane: Food Production, Energy and Environment 5. Sustainability of Sugarcane for Energy Purposes 6. Energy Cane Breeding 7. Energy from Sugarcane 8. Chemical and Energy Potential of Sugarcane 9. Sugarcane for Renewable Chemistry 10. Use of Sugarcane Vinasse to Biogas, Bioenergy and Biofertilizer Production 11. Production of Second-Generation Ethanol from Sugarcane 12. Biopolymers of Sugarcane 13. Bioelectricity of Sugarcane: A Case Study from Brazil and Perspectives

Subject Areas: Alternative & renewable energy sources & technology [THX], Agriculture & related industries [KNAC]