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Storage of Cereal Grains and Their Products
The most thorough and authoritative reference on the principles and practices of storing and handling grains and their products
Kurt A. Rosentrater (Edited by)
9780128127582, Elsevier Science
Paperback, published 16 August 2022
754 pages
27.6 x 21.6 x 4.6 cm, 2.08 kg
Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.
Part I: Introduction to Grain Storage 1. Introduction to cereals, oil seeds, pulses, and pseudo-cereals 2. Storage throughout history 3. Overview of contemporary storage systems for cereals, oil seeds, pulses, and pseudo-cereals 4. Alternative storage practices and technologies 5. Storage in developing countries Part II: Design and operation of grain facilities 6. Physical, chemical, and engineering properties of grains 7. Layout, functional, and operational design considerations 8. Structural design, life safety, and explosion prevention considerations 9. Material handling operations 10. Cleaning and sorting operations 11. Grain sampling, inspection, and grading 12. Moisture in grains and its measurement 13. Near infrared and other rapid measurement systems 14. Grain drying systems 15. Grain aeration systems and storage management 16. Sensors, instrumentation, control, and automation systems 17. Safety, human interactions, and decision-making processes 18. Management systems and good manufacturing practices 19. Identity preservation and considerations for genetically modified organisms 20. Seed handling operations Part III: Preservation of grain quality 21. Biochemical, functional, and nutritive changes during storage 22. Microflora and molds in grains 23. Mycotoxins in grains 24. Rodents in grains 25. Insects in grains 26. Control of pests and preventing deterioration during storage 27. Integrated pest management 28. Biosecurity Part IV: Further considerations 29. Economics of grain storage 30. Federal regulations and oversight 31. International perspectives 32. Conclusions and future prospects
Subject Areas: Agricultural science [TVB], Food & beverage technology [TDCT]
