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Sorghum Biochemistry
An Industrial Perspective
This helpful guide explores the many uses for sorghum in industry and biofuels featuring a detailed examination of the physical and biochemical qualities of the grain, the role sorghum plays in industries like brewing and ethanol production, and the mechanics of post-harvest processing and value addition
CV Ratnavathi (Author), Jagannath Vishnu Patil (Author), UD Chavan (Author)
9780128031575
Paperback, published 1 June 2016
358 pages, Illustrated
22.9 x 15.1 x 2.3 cm, 0.59 kg
Approx.344 pages
Introduction 1. Sorghum Grain Quality 2. Malting and Brewing of Sorghum 3. Mycotoxin Contamination in Sorghum 4. Sorghum Uses—Ethanol 5. Sorghum Syrup and Other by Products 6. Sorghum Processing and Utilization
Subject Areas: Agriculture & related industries [KNAC]
