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Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers
Provides practical experiences in academia and research in chemical engineering, focusing on solid-solid, fluid-solid, and fluid-fluid mixers
Jean-Paul Duroudier (Author)
9781785481802
Hardback, published 25 August 2016
150 pages
22.9 x 15.1 x 1.8 cm, 0.28 kg
Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, the dispersal of a divided solid into a liquid, and a gas into a liquid. The book includes examples of mixtures of two powders, the process of dissolution of a powder in a liquid, and the homogenization of a pasty product. The types of devices needed, the criterion for homogeneity, the expended mechanical power, the flow processed, and the time required for the operation are also discussed. The author provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references.
1: Stirring in a Vat: Homogenization of Pasty Products 2: Dispersion and Dissolution of Powders 3: Mixture of Divided Solids: Choice of Mixing Devices
Subject Areas: Mechanics of solids [TGMD], Mechanical engineering [TGB], Chemical engineering [TDCB]
