R. Thamizh Vendan (Author), D.Balachandar (Author)
9789390083787
Hardback, published 14 August 2021
298 pages 25 x 15 x 1.5 cm, 0.63 kg
Soil Microbiology is a field that investigates the fundamental aspects of microorganisms and their connections to agriculture, with a focus on improving soil fertility and crop yields, biodegradation of crop residues, and combating pests and diseases. A fascinating aspect of this microbiology is the study of how these tiny life forms communicate and interact with each other in the soil environment. Soil microorganisms play vital roles in the nutrient cycling that is essential to life on the planet. The book covers the syllabus of various universities, both at the undergraduate and postgraduate levels, and the information presented in the book fulfills the need. The book is clear and easy to understand, explained through various diagrams. It is believed that the publication is not only necessary for students but also for academic professionals.
1. Introduction to Soil Microbiology
2. History and Development of Soil Microbiology
3. Distribution and Importance of Microorganisms
4. Factors Affecting Microbial Activities in Soil
5. Factors Affecting Distribution and Population of Soil Microbes
6. Microbial Biomass in Soil Fertility
7. Soil Enzymes and Their Roles
8. Bio Geochemical Cycling
9. Decomposition of Organic Matter and Humus Formation
10. Nitrogen Cycle
11. Biological Nitrogen Fixation
12. Phosphorus Cycle and Transformations
13. Sulphur Cycle
14. Potassium Transformations in Soil
15. Zinc and Silica Transformations
16. Bioconversion of Agricultural Wastes
17. Biodegradation of Agricultural Residues and Chemicals
