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Soil Health and Intensification of Agroecosystems
Explores climate, environmental, and human effects on agroecosystems and how existing paradigms must be revised to establish sustainable production
Mahdi M. Al-Kaisi (Edited by), Birl Lowery (Edited by)
9780128053171
Paperback, published 22 March 2017
418 pages
23.4 x 19 x 2.6 cm, 0.45 kg
Soil Health and Intensification of Agroecosystems examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on all aspects of natural resources and the environment to satisfy an ever increasing world population, which includes the use of agriculture products for energy and other uses in addition to human and animal food. The book presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate. The book explores the introduction of sustainable agroecosystems that promote biodiversity, sustain soil health, and enhance food production as ways to help mitigate some of these adverse effects. New agroecosystems will help define a resilient system that can potentially absorb some of the extreme shifts in climate. Changing the existing cropping system paradigm to utilize natural system attributes by promoting biodiversity within production agricultural systems, such as the integration of polycultures, will also enhance ecological resiliency and will likely increase carbon sequestration.
1. Fundamentals and Functions of Soil Environment 2. Climate Variability Effects on Agriculture Land Use and Soil Services 3. Soil Health Concerns Facing Dryland Agroecosystems 4. Conservation Agriculture Systems to Mitigate Climate Variability Effects on Soil Health 5. Conventional Agricultural Production Systems and Soil Functions 6. Integration of Annual and Perennial Cover Crops for Improving Soil Health 7. Perennial-Based Agricultural Systems and Livestock Impact on Soil and Ecological Services 8. Intensified Agroecosystems and Their Effects on Soil Biodiversity and Soil Functions 9. Intensified Agroecosystems and Changes in Soil Carbon Dynamics 10. Agroecosystem Net Primary Productivity and Carbon Footprint 11. Nutrient Cycling and Soil Biology in Row Crop Systems under Intensive Tillage 12. Row-Crop Production Practices Effects on Greenhouse Gas Emissions 13. Low-Input and Intensified Crop Production Systems Effects on Soil Health and Environment 14. Agroforestry Practices and Soil Ecosystem Services 15. Targeted Use of Perennial Grass Biomass Crops in and Around Annual Crop Production Fields to Improve Soil Health 16. Biotechnology Impacts on Soil and Environmental Services
Subject Areas: Agronomy & crop production [TVK], Soil science, sedimentology [RBGB]
