Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Presents safety issues and the toxicity effects of nanocapsules in food matrices, along with the regulations legislated by different countries

Seid Mahdi Jafari (Volume editor)

9780128157251

Paperback, published 8 July 2021

314 pages
22.9 x 15.1 x 2 cm, 0.5 kg

Approx.298 pages

1. Safety and toxicity aspects of food nano-particles 2. Possible health risks associated with food nano-particles 3. In Vitro assays for predicting the safety of food-based nanomaterials 4. In Vivo assays for predicting the safety of food-based nanomaterials 5. Regulatory principles on food nano-particles legislated by European countries 6. Regulatory principles on food nano-particles legislated by Asian and Oceanian countries 7. Regulatory principles on food nano-particles legislated by North and South American countries

Subject Areas: Food & beverage technology [TDCT]