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Roselle
Production, Processing, Products and Biocomposites
Presents the latest findings on the production, processing, products and composites of the roselle plant
S. M. Sapuan (Edited by), Nadlene Razali (Edited by), A.M. Radzi (Edited by), R.A. Ilyas (Edited by)
9780323852135, Elsevier Science
Paperback / softback, published 30 July 2021
336 pages, 100 illustrations (70 in full color)
23.5 x 19 x 2.2 cm, 0.68 kg
Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries. By comprehensively covering the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers, this book is a must-have resource for anyone requiring up-to-date knowledge on the lifecycle of the roselle plant.
1. Roselle: Production, product development and composites 2. Vegetable Mesta (Hibiscus sabdariffa L. var sabdariffa): Potential Industry Crop for the Sotheast Asia 3. Growing and uses of Hibiscus Sabdariffa L. (Roselle): A literature survey 4. Roselle (Hibiscus sabradiffa L.)-Processing for value addition 5. Current knowledge on Roselle polyphenols: content, profile and bioaccessibility 6. Properties of White Roselle (Hibiscus sabdariffa) fibres and its product 7. Roselle (Hibiscus sabradiffa L.): Nutraceutical and Pharmaceutical Significance 8. Roselle (Hibiscus sabdariffa L.) in Sudan, Cultivation and Their Uses 9. Pigment (anthocyanin) from Roselle as natural sensitive material to detect the freshness of meat 10. Aroma, Aroma-Active and Phenolic Compounds of Roselle 11. Performance and emission characteristics of a compression ignition engine fuelled with Roselle and Karanja biodiesel 12. Application of Design for Sustainability to Develop Smartphone Holder using Roselle Fibre Reinforced Polymer Composites 13. Development of Roselle Fiber Reinforced Polymer Biocomposites Mug Pad using Hybrid Design for Sustainability and Pugh Method 14. The Effect of Fiber Length On Mechanical and Thermal Properties of Roselle Fiber Reinforced PLA Composites Via Ansys Software Analysis 15. The influence of fibre size towards mechanical and thermal properties of roselle fibre reinforced Polylactide (PLA) composites by using Ansys Software. 16. A review on mechanical properties of Roselle fibre reinforced polymer hybrid composites 17. A review on physical and thermal properties of Roselle fibre reinforced polymer hybrid composites 18. Development and characterization of roselle nanocellulose and its potential in reinforced nanocomposites
Subject Areas: Botany & plant sciences [PST]
