Rice
Global Networks and New Histories

Rice is a first step toward a history of rice and its place in capitalism from global and comparative perspectives.

Francesca Bray (Edited by), Peter A. Coclanis (Edited by), Edda L. Fields-Black (Edited by), Dagmar Schäfer (Edited by)

9781107044395, Cambridge University Press

Hardback, published 19 February 2015

446 pages, 28 b/w illus. 13 maps 8 tables
23.1 x 16 x 3.3 cm, 0.75 kg

'Rice features a dazzling variety of methodologies and employs them in an eclectic collection of case studies. Different essays consider quantitative correlations, compare DNA structures from different strains of rice, and make use of historical linguistics, in a truly interdisciplinary collection that includes the work of historians, anthropologists, agricultural scientists, historians of science, and area studies scholars.' Agricultural History

Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.

Foreword Giorgio Riello
Preface: global networks and new histories of rice Francesca Bray
Part I. Purity and Promiscuity: Introduction Francesca Bray
1. Global visions vs local complexity: experts wrestle with the problem of development Jonathan Harwood
2. Rice, sugar, and livestock in Java, 1820–1940: Geertz's Agricultural Involution 50 years on Peter Boomgaard and Pieter M. Kroonenberg
3. A desire to eat well: rice and the market in eighteenth-century China Sui-wai Cheung
4. Rice and maritime modernity: the modern Chinese state and the South China Sea rice trade Seung-Joon Lee
5. Promiscuous transmission and encapsulated knowledge: a material-semiotic approach to modern rice in the Mekong David Biggs
6. Red and white rice in the vicinity of Sierra Leone: linked histories of slavery, emancipation and seed selection Bruce Mouser, Edwin Nuijten, Florent Okry and Paul Richards
Part II. Environmental Matters: Introduction Edda Fields-Black
7. Rice on the Upper Guinea Coast: a regional perspective based on interdisciplinary sources and methods Edda Fields-Black
8. Reserving water: environmental and technological relationships with colonial South Carolina inland rice plantations Hayden Smith
9. Asian rice in Africa: plant genetics and crop history Erik Gilbert
10. When Jola granaries were full Olga F. Linares
11. Of health and harvests: seasonal mortality and commercial rice cultivation in the Punjab and Bengal regions of South Asia Lauren Minsky
Part III. Power and Control: Introduction Peter Coclanis
12. The cultural meaning of work: the 'Black Rice Debate' reconsidered Walter Hawthorne
13. White rice: the Midwestern origins of the modern rice industry in the United States Peter Coclanis
14. Rice and the path of economic development in Japan Penelope Francks
15. Commodities and anti-commodities: rice on Sumatra 1915–25 Harro Maat
Index
Bibliography.

Subject Areas: Economic history [KCZ], African history [HBJH], Asian history [HBJF], General & world history [HBG]