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Regulation of Functional Foods and Nutraceuticals
A Global Perspective
Clare M. Hasler (Edited by), CM Hasler (Author)
9780813811772, Wiley
Hardback, published 29 May 2005
432 pages
26.2 x 18.5 x 2.8 cm, 0.916 kg
"This book focuses on functional foods and nutraceuticals with particular reference to the regulatory aspects of the growing economically important global functional food industry. It is intended for use by food technologists, researches, managers, and marketing strategists in the functional food business."
as reviewed on www.ialine.com, 2005
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.
Contributors vii Preface xiii 01. The Impact of Regulations on the Business of Nutraceuticals in the United States:Yesterday, Today, and Tomorrow 3 02. The Regulatory Context for the Use of Health Claims and the Marketing of Functional Foods: Global Principles 37 03. Regulation of Quality and Quality Issues Worldwide 55 04. Organic Food Regulations: Part Art, Part Science 69 05. Health Claims: A U.S. Perspective 79 06. Food and Drug Administration Regulation of Dietary Supplements 89 07. Tropicana Pure Premium and the Potassium Health Claim: A Case Study 101 08. The Importance of the Court Decision in Pearson v. Shalala to the Marketing of Conventional Food and Dietary Supplements in the United States 109 09. Dietary Supplements and Drug Constituents: The Pharmanex v. Shalala Case and Implications for the Pharmaceutical and Dietary Supplement Industries 137 10. The Role of the Federal Trade Commission in the Marketing of Functional Foods 149 11. Functional Foods: Regulatory and Marketing Developments in the United States 169 12. The Nutraceutical Health Sector: A Point of View 201 13. Regulatory Issues Related to Functional Foods and Natural Health Products in Canada 213 14. The Regulation of Functional Foods and Nutraceuticals in the European Union 227 15. Functional Foods in Japan: FOSHU (“Foods for Specified Health Uses”) and “Foods with Nutrient Function Claims” 247 16. Chinese Health (Functional) Food Regulations 263 17. Report of ILSI Southeast Asia Region Coordinated Survey of Functional Foods in Asia 293 18. Germany and Sweden: Regulation of Functional Foods and Herbal Products 303 19. Functional Foods:Australia/New Zealand 321 20. Regulation of Functional Foods in Spain 337 21. Functional Food Legislation in Brazil 367 22. Codex and Its Competitors: The Future of the Global Regulatory and Trading Regime for Food and Agricultural Products 377 Index 389
Clare M. Hasler (University of California, Davis)
Kathie L. Wrick (The Food Group)
Michael Heasman (Food for Good)
Joy Joseph (Pharmavite Corporation)
Kathleen A. Merrigan (Tufts University)
Victor Fulgoni (Nutrition Impact, LLC)
Stephen H. McNamara (Hyman Phelps & McNamara, PC)
Carla McGill (Florida Department of Citrus)
Elizabeth Martell Walsh, Erika King Lietzan, Peter Barton Hutt (Covington & Burling)
Daniel A. Kracov, Paul D. Rubin, Lisa M. Dwyer (Patton Boggs, LLP)
Lesley Fair (Federal Trade Commission)
Ilene Ringel Heller (Center for Science in the Public Interest)
Stephen L. DeFelice (Foundation for Innovation in Medicine)
Kelley Fitzpatrick (University of Manitoba, Richardson Centre for Functional Foods and Nutraceuticals)
Peter Berry Ottaway (Berry Ottaway & Associates, Ltd.)
Ron Bailey (California Functional Foods)
Guangwei Huang and Karen Lapsley (Almond Board of California)
E-Siong Tee (International Life Sciences Institute, SE Asia)
Joerg Gruenwald and Birgit Wobst (Phytopharm Research, Analyze & Realize Ag)
Jane L. Allen, Peter J. Abbott, Sue L. Campion, Janine L. Lewis, Marion J. Healy (Australian/New Zealand Food Authority)
Luis García-Diz and Jose Luis Sierra Cinos (Universidad Complutense de Madrid)
Franco M. Lajolo (Universidade de São Paulo)
Mark Mansour (Keller and Heckman, LLP)
Subject Areas: Agriculture & farming [TV]
