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Recovering Bioactive Compounds from Agricultural Wastes
Van Tang Nguyen (Edited by)
9781119168829, Wiley
Hardback, published 1 September 2017
280 pages
24.6 x 17.3 x 1.8 cm, 0.703 kg
A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the: Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds.
List of Contributors xi About the Editor xiii Preface xv Acknowledgements xvii 1 Potential of Agricultural Wastes: Uses and Future Perspectives 1 1.1 Introduction 1 1.2 Potential of AgriculturalWastes 1 1.3 Uses of AgriculturalWastes and Recovered Bioactive Compounds 21 1.4 Future Perspectives on the Use of AgriculturalWastes and Recovered Bioactive Compounds 30 1.5 Conclusion 30 References 30 2 Bioactive Compounds and Extraction Techniques 33 2.1 History and Definition of Bioactive Compounds 33 2.2 Classification and Synthesis of Bioactive Compounds 35 2.3 Extraction of Bioactive Compounds 35 Acknowledgement 44 References 44 3 Recovering Bioactive Compounds from Tea, Coffee, Cacao and Cashew Wastes 55 3.1 Introduction 55 3.2 Recovering Bioactive Compounds from TeaWastes 55 3.3 Recovering Bioactive Compounds from CoffeeWastes 61 3.4 Recovering Bioactive Compounds from CacaoWastes 66 3.5 Recovering Bioactive Compounds from CashewWastes 70 3.6 Conclusion 75 References 75 4 Recovering Bioactive Compounds from Fruit and VegetableWastes 81 4.1 Introduction 81 4.2 Bioactive Compound Resources in Fruit and VegetableWastes 81 4.3 Recovering Bioactive Compounds from Fruit and VegetableWastes 82 4.4 Conclusion 94 References 94 5 Recovering Bioactive Compounds fromWineWastes 101 5.1 Introduction 101 5.2 Recovering Bioactive Compounds fromWineWastes 102 5.3 Conclusion 125 References 125 6 Recovering Bioactive Compounds from Edible OilWastes 129 6.1 Introduction 129 6.2 Edible Oil Processing and Byproducts 130 6.3 Recovering Bioactive Compounds from Edible OilWastes 133 6.4 Conclusion 151 References 151 7 Recovering Bioactive Compounds from Cane SugarWastes 157 7.1 Introduction 157 7.2 Chemical Composition and Functional Properties of Sugarcane 158 7.3 Cane Sugar Production and Its Byproducts/Wastes 161 7.4 Recovering Bioactive Compounds from Cane Sugar Byproducts/Wastes 162 7.5 Conclusion 169 References 169 8 Recovering Bioactive Compounds from StarchWastes 173 8.1 Introduction 173 8.2 Recovery of Bioactive Compounds from PotatoWastes 174 8.3 Recovery of Bioactive Compounds from Rice and WheatWastes 179 8.4 Recovery of Bioactive Compounds from Other StarchWastes 189 8.5 Conclusion 193 References 193 9 Recovering Bioactive Compounds from Other AgriculturalWastes 197 9.1 Introduction 197 9.2 Recovering Bioactive Compounds from PepperWaste 198 9.3 Recovering Bioactive Compounds from OnionWaste 207 9.4 Recovering Bioactive Compounds from CottonWaste 212 9.5 Conclusion 215 Acknowledgements 215 References 216 10 Economics and Market for Recovered Bioactive Compounds from AgriculturalWastes 221 10.1 Introduction 221 10.2 Economic Analysis of Recovered Bioactive Compounds 222 10.3 Market Analysis of Recovered Bioactive Compounds 240 10.4 Conclusion 248 References 248 Index 251
Van Tang Nguyen
Md. Ariful Alam, Kashif Ghafoor, Sahena Ferdosh, Rukshana Akter Happy and Md. Zaidul IslamSarker
Van Tang Nguyen
Hong Ngoc Thuy Pham
Van Tang Nguyen
Hoang Quoc Tuan and Nguyen Thi Thao
Nguyen Thi Thao and Hoang Quoc Tuan
Thang Trung Khong and Van Tang Nguyen
Giovani L. Zabot and Fiorella P. Cárdenas Toro
Van Tang Nguyen and Thang Trung Khong
Subject Areas: Agriculture & farming [TV]
