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Radiation-Processed Polysaccharides
Emerging Roles in Agriculture
A guide to employing radiation-processed polysaccharides to promote growth in plants
M. Naeem (Edited by), Tariq Aftab (Edited by), M. Masroor A. Khan (Edited by)
9780323856720
Paperback / softback, published 14 September 2021
396 pages
23.5 x 19 x 2.5 cm, 0.63 kg
Radiation-Processed Polysaccharides: Emerging Roles in Agriculture is the first book to focus exclusively on this emerging and important option for reducing the overuse and negative impact of agrochemicals in agriculture. Among practices being developed for effective and eco-friendly plant growth regulators in crop production, using radiation-processed polysaccharides (RPPs) is a promising technique. Comprised of chapters from diverse areas of plant science, including agriculture, agronomy, biotechnology, nanotechnology, molecular biology, and radiation agriculture, this book provides insights into the practical application of RPPs and inspires further research toward sustainable and efficient agricultural production. Polysaccharides (sodium alginate, carrageenan, chitosan and others) in their depolymerized state are increasingly important to agriculture based on their unique biological properties, biocompatibility, biodegradability and non-toxicity. Understanding the impact of RPPs on the plant phenotype, translocation of nutrients from source to sink, signal processing, and crosstalk helps improve the applicability of RPPs and sustainable agricultural yield.
1. Occurrence, distribution, and structure of natural polysaccharides 2. Synthesis, characterization, and modification of natural polysaccharides 3. Biodegradable and active polymeric matrices reinforced with silver–titania nanoparticles for state-of-the-art technology of food packaging 4. Polysaccharides and radiation technology 5. Radiation processed polysaccharides in food production, preservation, and packaging applications 6. Prospects and probabilities of irradiated cellulose and carrageenan in food and agricultural industries 7. Potential of biopriming with irradiated chitosan for sugarcane micropropagation 8. Irradiated Starch: Roles in agricultural and food production 9. Radiation-processed polysaccharides and the enrichment of medicinally imperative bioactive 10. Fractions of gamma-irradiated sodium alginate enhance the growth, enzymatic activities, and essential oil production of lemongrass [Cymbopogon flexuosus (Steud.) Wats.] 11. Fractions of radiation-processed chitosan induce growth, photosynthesis and secondary metabolism in Java citronella (Cymbopogon winterianus Jowitt) 12. Improvement in growth, physiological attributes and essential oil production of Vetiveria zizanioides (L.) Nash. mediated by soil-applied gamma-irradiated sodium alginate 13. Effect of pre-sowing treatment of Co-60 gamma irradiated chitosan on seed germination and seedling vigour in Eucalyptus citriodora Hook 14. Chitin, Chitosan and Chitooligosaccharides: Recent Advances and Future Perspective 15. Studies on radiation processed polymers mediated biochemical and molecular responses and relevance to enhancing plant productivity
Subject Areas: Agronomy & crop production [TVK], Biochemistry [PSB], Genetics [non-medical PSAK], Agriculture & related industries [KNAC]
