Rabbit Production and Management

M.T. Bandey (Author)

9789383305391

Hardback, published 15 June 2014

196 pages
25 x 15 x 1.5 cm, 0.53 kg

The book offers comprehensive information about the production aspects of rabbit rearing, with a focus on the rearing practices utilized in India. It provides a thorough overview of rabbit production, and the information is rooted in extensive research and professional experience. The book is designed to be of great use to students, instructors, and researchers in the fields of Veterinary Sciences, Animal Sciences, and Livestock Production. Additionally, field personnel in the Animal Husbandry Department and livestock farms, both in the public and private sectors, will find this book to be an invaluable resource for successful rabbit production. The book contains a variety of topics related to rabbits, including specific aspects of rabbit production, to ensure a well-rounded understanding of the subject.

• 1. Introduction
• 2. Breeds of Rabbits
• 3. Housing of Rabbits
• 4. Nutrition of Rabbit
• 5. Reproduction in Rabbits
• 6. Management of Rabbitry
• 7. Diseases of Rabbit
• 8. Angora Rabbit Production
• 9. Clinical Examination and Laboratory Procedures
• 10. Rabbit Behaviour
• 11. Slaughter and Skinning of Rabbits