Quality Control in Analytical Chemistry

G. Kateman (Author), L. Buydens (Author), James D. Winefordner (Series edited by)

9780471557777, Wiley

Hardback, published 15 September 1993

336 pages
23.6 x 16 x 2.7 cm, 0.689 kg

Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.

Sampling.

Analysis.

Data Processing.

Organization.

References.

Index.

Subject Areas: Chemistry [PN]