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Protein Byproducts
Transformation from Environmental Burden Into Value-Added Products
Exploring the added value of proteinaceous waste byproducts and their sources, extraction, recovery, and characterization, this penetrating book provides insights into protein modification techniques to extend the product portfolio using these waste byproducts
Gurpreet Singh Dhillon (Author)
9780128023914
Paperback / softback, published 25 August 2016
352 pages
23.4 x 19 x 2.3 cm, 0.72 kg
Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.
I: General Introduction Chapter 1: Protein-Rich By-Products: Production Statistics, Legislative Restrictions, and Management Options Chapter 2: Agricultural-Based Protein By-Products: Characterization and Applications Chapter 3: Meat Industry Protein By-Products: Sources and Characteristics Chapter 4: Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients II: Extraction, Recovery, Characterization, and Modification Techniques Chapter 5: Technical Issues Related to Characterization, Extraction, Recovery, and Purification of Proteins from Different Waste Sources Chapter 6: Modification of Protein Rich Algal-Biomass to Form Bioplastics and Odor Removal III: Transformation of Proteins By-Products to High Value Products Chapter 7: Food Industry Protein By-Products and Their Applications Chapter 8: Biobased Flocculants Derived from Animal Processing Protein By-Products Chapter 9: Pharmaceutical and Cosmetic Applications of Protein By-Products Chapter 10: Application of Waste-Derived Proteins in the Animal Feed Industry Chapter 11: Novel Applications of Protein By-products in Biomedicine Chapter 12: Microalgal-Based Protein By-Products: Extraction, Purification, and Applications Chapter 13: Recovery and Applications of Proteins From Distillery By-Products Chapter 14: Recovery and Applications of Feather Proteins Chapter 15: Algae Derived Single-Cell Proteins: Economic Cost Analysis and Future Prospects Chapter 16: Whey Proteins and Their Value-Added Applications Chapter 17: Seafood Waste-Derived Peptides: Their Antioxidant Activity and Potential as Alternative Preservatives in Fish Products
Subject Areas: Food & beverage technology [TDCT]
