Production Technology of Underexploited Vegetable Crops

Vipin Kumar (Author), Arvind Kumar (Author), KM. Priyanshu (Author), Bhoopal Singh Tomar (Author), Bijendra Singh (Author), Jagraj Singh (Author)

9789395319683

Hardback, published 5 June 2023

240 pages
25 x 15 x 1.5 cm, 0.47 kg

This book delves into the fundamental matters of the field, specifically those that are of elementary interest and hold great importance for further study at a higher level. The information included is the most recent available and has been organized systematically across various chapters, encompassing all aspects of Production Technology for Underexploited Vegetable Crops. This book is valuable for both instructors and students due to its inclusion of essential foundational research and comprehensive coverage of core concepts.

• Theory
• 1. History and Importance of Unverutilized Vegetable Crops in India
• 2. Amaranth
• 3. Artichok
• 4. Asparagus
• 5. Basella
• 6. Bathua
• 7. Broccoli
• 8. Brussels Sprout
• 9. Celery
• 10. Chinese Cabbage
• 11. Elephant Foot Yam
• 12. Chekurmanis
• 13. Jack Bean
• 14. Kale
• 15. Leek
• 16. Lettuce
• 17. Lima bean
• 18. Littile Gourd (Kundru)
• 19. Oriental Pickling Melon
• 20. Parsley
• 21. Parsnip
• 22. Pointed Gourd
• 23. Rhubarb
• 24. Spinach
• 25. Spine Gourd
• 26. Sweet Gourd
• 27. Sword Bean
• 28. Pigeon Pea
• 29. Winged Bean
• Practicals
• 1. Identification of Seeds
• 2. Botanical Description of Underexploited Vegetable Crops
• 3. Layout and Planting
• 4. Cultural Practices of Underexploited Vegetable Crops
• 5. Short-term Experiments of Underxploited Vegetables