• Processing and Impact on Active Components in Food (Paperback) 9780128101599
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Processing and Impact on Active Components in Food

Provides valuable depth and breadth to the understanding of the effect of processing on the final food product

Victor R Preedy (Edited by)

9780128101599

Paperback, published 19 August 2016

724 pages
27.6 x 21.5 x 4.4 cm, 1.95 kg

Approx.700 pages

Section 1: Vegetables and Root Crops

Section 2: Fruit

Section 3: Dairy and Eggs

Section 4: Oils, Fats and Spreads

Section 5: Meats

Section 6: Grain, Beans, Pulses, Nuts and Seeds

Section 7: Marine Foods

Section 8: Beverages

Section 9: Herbs and Spices and Miscellaneous Vegetation

Section 10: Confectionary and Other Food Items

Subject Areas: Food & beverage technology [TDCT]
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