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Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
Reviews recent advances, innovations and challenges in the areas of probiotics and prebiotics in food and beverages
Adriano Gomes da Cruz (Author), C. Senaka Ranadheera (Author), Filomena Nazzaro (Author), Amir Mortazavian (Author)
9780128196625
Paperback, published 26 March 2021
346 pages
23.4 x 19 x 2.2 cm, 0.72 kg
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed.
1. The biotics family 2. Emerging Prebiotics 3. Probiotics and Prebiotics in Renal diseases 4. Probiotics in Oral Health 5. Multistrain Probiotics and Benefits for the Consumer´s Health 6. Milk Quality for Development of Probiotic and Prebiotic Dairy Foods 7. No-bovine Milk Products as Probiotic and Prebiotic Foods 8. Fermented milk: the most famous probiotic, prebiotic and symbiotic food carrier 9. Probiotic and Prebiotic Plant-milk Foods 10. Beer with Prebiotics and Probiotics 11. Cereals Bars with Added Probiotics and Prebiotics 12. Fruit Juices with Added Prebiotics and Probiotics 13. Probiotics and Prebiotics in Animal Feed 14. Probiotics and Prebiotics in Fish Aquaculture 15. Electric technologies applied to probiotic and prebiotic food 16. Ultrasound Applied to Prebiotic and Probiotic Foods 17. Probiotics and Mycotoxins
Subject Areas: Fitness & diet [VFM], Food & beverage technology [TDCT]
