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Practical Flatfish Culture and Stock Enhancement
Harry V. Daniels (Edited by), HV Daniels (Author), Wade O. Watanabe (Edited by)
9780813809427, Wiley
Hardback, published 14 May 2010
392 pages
25.4 x 19.6 x 2.6 cm, 1.111 kg
"In summary, the book is timely, well organized, clearly written, full of state-of-the-art information, and effectively links flatfish culture and stock enhancement. Thus, it should be a valuable resource for academics and industrial practitioners alike." (Reviews in Fisheries Science, 22 June 2011)
Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, Practical Flatfish Culture and Stock Enhancement is a valuable tool in making management decisions. With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.
Contributors x Preface xvii Acknowledgments xix Section 1: North and South America Culture 1 Halibut aquaculture in North America 3 1.1 Life history and biology 3 2 Culture of Chilean flounder 30 2.1 Life history and biology 30 3 California halibut 46 3.1 Broodstock culture 47 4 Culture of summer flounder 65 4.1 Life history and biology 65 5 Culture of southern flounder 82 5.1 Life history and biology 82 6 Culture of winter flounder 101 6.1 Life history and biology 101 Section 2: Europe Culture 7 Turbot culture 125 7.1 Life history and biology 125 Section 3: Asia and Australia Culture 8 Culture of Japanese flounder 143 8.1 Aquaculture production 143 9 Culture of olive flounder: Korean perspective 156 9.1 Current status of olive flounder in Korea 156 10 Culture of greenback flounder 169 10.1 Life history and biology 169 11 Culture of turbot: Chinese perspective 185 11.1 Introduction 185 Section 4: North and South America Stock Enhancement 12 Stock enhancement of southern and summer flounder 205 12.1 Introduction 205 Section 5: Europe Stock Enhancement 13 Stock enhancement Europe: turbot Psetta maxima 219 13.1 Introduction 219 Section 6: Asia Stock Enhancement 14 Stock enhancement of Japanese flounder in Japan 239 14.1 Background 239 Section 7: Flatfish Worldwide 15 Disease diagnosis and treatment 259 15.1 General signs of disease 259 16 Flatfish as model research animals: metamorphosis and sex determination 286 16.1 Metamorphosis 287 17 Behavioral quality of flatfish for stock enhancement 303 17.1 Behavioral quality and the hatchery environment 304 18 Summary and conclusions 323 18.1 Life history and biology 323 Index 358
USAS Preface xv
Harry V. Daniels and Wade O. Watanabe
Nick Brown
1.2 Broodstock 5
1.3 Biosecurity 5
1.4 Photothermal conditioning 7
1.5 Monitoring gonad development 7
1.6 Larval culture 11
1.7 Potential for stock enhancement 17
1.8 Growout 17
1.9 Production economics 21
1.10 Summary: industry constraints and future expectations 22
Alfonso Silva
2.2 Broodstock husbandry 34
2.3 Larval culture 38
2.4 Weaning and nursery culture and grow out 40
2.5 Growout 41
2.6 Needs for future research 43
Douglas E. Conklin and Raul Piedrahita
3.2 Spawning 48
3.3 Larval rearing 50
3.4 Juvenile culture 53
3.5 Density 56
3.6 Commercial trials 57
David Bengtson and George Nardi
4.2 Broodstock husbandry 67
4.3 Larval culture 68
4.4 Nursery culture and growout 73
4.5 Summary 76
Harry Daniels, Wade O. Watanabe, Ryan Murashige, Thomas Losordo, and Christopher Dumas
5.2 Broodstock husbandry 83
5.3 Larviculture 88
5.4 Growout 89
5.5 Diseases 95
5.6 Marketing 95
5.7 Hatchery economics 96
5.8 Production economics 96
5.9 Summary: industry constraints and future expectations 98
5.10 Conclusions 98
Elizabeth A. Fairchild
6.2 Broodstock husbandry 102
6.3 Larval culture 108
6.4 Nursery culture and growout 112
6.5 Growout 116
6.6 Summary 116
Jeannine Person-Le Ruyet
7.2 Broodstock husbandry 126
7.3 Hatchery culture 128
7.4 Nursery culture and transition to growout 132
7.5 Growout 133
7.6 Harvesting, processing, and marketing 135
7.7 Production economics 136
7.8 Summary: industry constraints and future expectations 137
Tadahisa Seikai, Kotaro Kikuchi, and Yuichiro Fujinami
Sungchul C. Bai and Seunghyung Lee
9.2 Basic biology and ecology 157
9.3 Nutrition and feeding 162
9.4 Future issues and needs for development 166
Piers R. Hart
10.2 Broodstock husbandry 170
10.3 System design and requirements 170
10.4 Photothermal conditioning 170
10.5 Monitoring gonad development 170
10.6 Diet and nutrition 171
10.7 Controlled spawning 171
10.8 Collection of eggs and egg incubation 172
10.9 Larval culture 174
10.10 Hatchery protocols 174
10.11 Water quality 175
10.12 Food and feeding 177
10.13 Formulated feeds 177
10.14 Hatchery economics 178
10.15 Genetics for culture versus enhancement 178
10.16 Nursery culture and growout 179
10.17 Environmental conditions 179
10.18 Diet and nutrition 180
10.19 Health issues 180
10.20 Stocking and splitting 181
10.21 Marketing 181
10.22 Production economics 182
10.23 Summary: industry constraints and future expectations 182
Ji-Lin Lei and Xin-Fu Liu
11.2 Broodstock husbandry 185
11.3 Larval culture 190
11.4 Nursery culture and growout 193
11.5 Growout 196
11.6 Summary: industry constraints and future expectations 200
John M. Miller, Robert Vega, and Yoh Yamashita
12.2 Previous work 206
12.3 Rationale for stocking 206
12.4 Likelihood stocking would increase production 207
12.5 Management changes to support stocking efforts 209
12.6 Potential risks and rewards of stocking 209
12.7 Issues that need resolution before stocking is implemented 210
12.8 Hatchery and stocking protocols to increase success 210
12.9 Socioeconomic aspects 211
12.10 Who should pay? 212
12.11 Conclusion 212
Josianne G. Støttrup and C. R. Sparrevohn
13.2 Turbot production 220
13.3 Turbot stocking 221
13.4 Rationale for turbot stocking 221
13.5 Origin of fish for stocking 224
13.6 Marking and tagging techniques 224
13.7 Release procedures 225
13.8 Choice of release site/habitat 226
13.9 Release strategy and magnitude of release 227
13.10 Postrelease mortality and conditioning 228
13.11 Cost–benefit of the releases 232
13.12 Perspectives 232
13.13 Acknowledgments 233
Yoh Yamashita and Masato Aritaki
14.2 Summary of catch and stock enhancement data for Japanese flounder 240
14.3 Release strategy 241
14.4 Evaluation of the effectiveness of the stock enhancement 248
14.5 Future perspectives 251
14.6 Acknowledgments 251
Edward J. Noga, Stephen A. Smith, and Oddvar H. Ottesen
15.2 Viral diseases 260
15.3 Bacterial diseases 265
15.4 Parasitic and other eukaryotic diseases 268
15.5 Noninfectious diseases 272
15.6 Health management in flatfish aquaculture 278
Russell J. Borski, John Adam Luckenbach, and John Godwin
16.2 Sex determination 293
16.3 Conclusion and future research directions 298
16.4 Acknowledgments 299
John Selden Burke and Reji Masuda
17.2 Tactics for reducing the impact of behavioral deficits 307
17.3 Life history considerations 308
17.4 Environmental enrichment 308
17.5 Nutritional factors and foraging 312
17.6 Predator avoidance 313
17.7 Behavioral indicators 316
17.8 Conclusion and recommendations 317
Wade O. Watanabe and Harry Daniels
18.2 Broodstock husbandry 325
18.3 Monitoring gonad development 329
18.4 Larval culture 331
18.5 Water quality 332
18.6 Nursery culture 340
18.7 Growout 343
18.8 Harvesting, processing, and marketing 350
18.9 Industry status 353
18.10 Summary: industry constraints and future expectations 354
Subject Areas: Agriculture & farming [TV]
