Practical Approaches in Horticulture

Rajaneesh Singh (Author), Bijendra Kumar Singh (Author)

9789389547320

Hardback, published 2 November 2019

278 pages
25 x 15 x 1.5 cm, 0.58 kg

The author endeavored to fulfill the needs and requirements of both undergraduate and postgraduate students by providing prescribed books for horticulture that focus on practical and laboratory exercises. This text aims to establish a uniform standard for the subject matter, benefiting both educators and learners in the field of horticulture.

• Section A Basic Horticulture &
  Pomology
• 1. Universities of India
• 2. Research Institute in India
• 3. Journals, Magazines and Books
• 4. Tools and Equipments
• 5. Potting, Shifting and Filling of Pots
• 6. Orchard Planning
• 7. Numerical Problem on Orchard Layout
• 8. Numerical Problem on Mango Orchard
• 9. Planting Board
• 10. Mother Plant and Bud Wood
• 11. Propagation by Cutting
• 12. Propagation by Layering
• 13. Propagation by Budding
• 14. Propagation by Grafting
• 15. Numerical on NPK in Orchard
• 16. Mango Varieties
• 17. Propagation in Mango
• 18. Insect, Pest and Diseases of Mango
• 19. Training and Pruning of Grape Vine
• 20. Training in Grape Vines
• 21. Plant Growth Regulators in Fruit Crops
• Section B Vegetable Production
• 22. Kitchen Garden
• 23. Numerical on Kitchen Garden
• 24. Seed Extraction of Tomato
• 25. Cost Benefit Ratio of Vegetable Crops
• 26. Nursery Management of Vegetable
• 27. Nursery Bed for Seedling Raising
• 28. Use of Plant Growth Regulators in Vegetable
• 29. Restricted Pesticides in India
• 30. Test Weight of Vegetable Seeds
• 31. Mode of Reproduction
• 32. Hybrid Seed Production of Vegetable
• 33. NPK Content in Manures
• 34. Numerical on NPK Required
• 35. Nurseries and Seed Stores of Uttar Pradesh
• 36. Insect Pest of Vegetable Crops
• 37. Diseases of Vegetable Crops.
• Section C Floriculture and Landscaping
• 38. Flowering Trees
• 39. Foliage Trees
• 40. Flowering Shrubs
• 41. Foliage Shrubs
• 42. Climbers
• 43. Annuals
• 44. Edge Plant
• 45. Lawn
• 46. Garden Design
• 47. Herbaceous Border
• 48. Shrubbery Border
• Section D Spices, Medicinal, Aromatic and Plantation Crops
• 49. Spices and Condiments
• 50. Medicinal Plants
• 51. Aromatic Plants
• 52. Plantation Crops
• Section E Post Harvest Technology
• 53. Solution for Analytic Procedures
• 54. Determination of TSS
• 56. Determination of Ash
• 57. Water in Soluble Solids
• 58. Determination of Acidity
• 59. Determination of Sugar
• 60. Determination of Fructose
• 61. Determination of Ascorbic Acid
• 62. Determination of Pectin
• 63. Determination of pH
• 64. Determination of Moisture Content
• 65. Canning
• 66. Jam
• 67. Jelly
• 68. Marmalade
• 69. Preserve Fruit
• 70. Fruit Beverage
• 71. Squash
• 72. Guava Toffee
• 73. Pickle
• 74. Mixed Pickle
• 75. Tomato Sauce/Ketchup
• 76. Tomato Chutney
• 77. Turmeric Processing
• 78. Curing of Ginger
• 79. Distillation of Rose Oil and Water Formate for Thesis Writing, Research Paper, Review Articleetc