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Plant Nutrition and Food Security in the Era of Climate Change
An all inclusive resource on plant nutrients, their role in homeostasis and their impact on food security
Vinay Kumar (Edited by), Ashish Kumar Srivastava (Edited by), Penna Suprasanna (Edited by)
9780128229163
Paperback, published 23 September 2021
574 pages, 60 illustrations (30 in full color)
22.9 x 15.2 x 3.5 cm, 0.93 kg
Approx.550 pages
1. Entangling the interaction between essential and nonessential nutrients: implications for global food security 2. The importance of beneficial and essential trace and ultratrace elements in plant nutrition, growth, and stress tolerance 3. Crop nitrogen use efficiency for sustainable food security and climate change mitigation 4. Role of plant sulfur metabolism in human nutrition and food security 5. Potassium: an emerging signal mediator in plants? 6. Exploring the relationship between plant secondary metabolites and macronutrient homeostasis 7. Water and nitrogen fertilization management in light of climate change: impacts on food security and product quality 8. Soilless indoor smart agriculture as an emerging enabler technology for food and nutrition security amidst climate change 9. Plant ionomics: toward high-throughput nutrient profiling 10. Cobalt and molybdenum: deficiency, toxicity, and nutritional role in plant growth and development 11. Interplay between sodium and chloride decides the plant’s fate under salt and drought stress conditions 12. Drought and nitrogen stress effects and tolerance mechanisms in tomato: a review 13. Arsenic stress and mineral nutrition in plants 14. Recent advances in micronutrient foliar spray for enhancing crop productivity and managing abiotic stress tolerance 15. Biotechnological tools for manipulating nutrient homeostasis in plants 16. Crop biofortification and food security 17. Biotechnological approaches for generating iron-rich crops 18. Use of nanomaterials in plant nutrition 19. Plant beneficial microbes in mitigating the nutrient cycling for sustainable agriculture and food security 20. Nutritional imbalance in plants under rising atmospheric CO2
Subject Areas: Botany & plant sciences [PST], Molecular biology [PSD]
