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Plant Breeding Reviews, Volume 26
Jules Janick (Edited by), J Janick (Author)
9780471732150, Wiley
Hardback, published 10 January 2006
400 pages, Photos: 5 B&W, 12 Color
23.7 x 15.7 x 2.6 cm, 0.581 kg
This helpful book presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
List of Contributors viii 1. Dedication: George P. Rédei 1 2. Developing Papaya to Control Papaya Ringspot Virus by Transgenic Resistance, Intergeneric Hybridization, and Tolerance Breeding 35 I. Introduction 37 II. Papaya and Papaya Ringspot Virus 38 III. Development of Transgenic Papaya for Hawaii 40 IV. Development of Transgenic Papaya for Other Regions 55 V. Breeding Through Intergeneric Hybridizations 63 VI. Development of PRSV-Tolerant Papaya 67 VII. Future Aspects for Developing PRSV-Resistant Papaya 70 VIII. Summary Comments 73 Literature Cited 73 3. Rol Genes: Molecular Biology, Physiology, Morphology, Breeding Uses 79 I. Introduction 80 II. The Hairy Root Disease 80 III. Ri T-DNA and Its Effect on Transgenic Plants 82 IV. Synergistic Effect of Rol Genes 84 V. Individual Effect of Rol Genes 85 VI. Discussion and Conclusions 95 Literature Cited 97 4. Terminology for Polyploids Based on Cytogenetic Behavior: Consequences in Genetics and Breeding 105 I. Introduction 106 II. Role of 2n Gametes and Endosperm in the Origin of Polyploids 108 III. Terminology for Polyploids 111 IV. Bases of the New Terminology 114 V. Conclusions 121 Literature Cited 121 5. Breeding Barley for Resistance to Fusarium Head Blight and Mycotoxin Accumulation 125 I. Introduction 126 II. Fusarium Species 127 III. Fusarium Toxins 129 IV. Losses in Yield and Quality 134 V. Sources of Genetic Resistance 136 VI. Traits Associated with FHB Resistance 139 VII. Breeding Strategies 144 VIII. Mutation and In vitro Selection 154 IX. Genetic Transformation 155 X. Conclusions and Prospects 157 Literature Cited 158 6. Using Genomics to Exploit Grain Legume Biodiversity in Crop Improvement 171 I. Introduction 174 II. Available Genetic Resources of Key Legume Crops 191 III. Management and Utilization of Legume Genetic Resources 205 IV. Impact of Genetic Resources in Conventional Legume Breeding 218 V. Molecular-Enhanced Strategies for Manipulating Novel Genetic Variation for Legume Breeding 225 VI. Advanced Applications in Legume Molecular Breeding 270 VII. Conclusions and Future Prospects 306 Acknowledgments 309 Literature Cited 310 Subject Index 359 Cumulative Subject Index 361 Cumulative Contributor Index 379
Arabidopsis Geneticist and Polymath Csaba Koncz
Dennis Gonsalves, Ariadne Vegas, Vilai Prasartsee, Rod Drew, Jon Y. Suzuki, and Savarni Tripathi
Margareta Welander and Li-Hua Zhu
Domenico Carputo, Elsa L. Camadro, and Stanley J. Peloquin
Thin Meiw Choo
Sangam L. Dwivedi, Matthew W. Blair, Hari D. Upadhyaya, Rachid Serraj, Jayashree Balaji, Hutokshi K. Buhariwalla, Rodomiro Ortiz, and Jonathan H. Crouch
Subject Areas: Science: general issues [PD]
