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Olive Processing Waste Management
Literature Review and Patent Survey
Michael Niaounakis (Author), C.P. Halvadakis (Author)
9780080448510, Elsevier Science
Hardback, published 1 February 2006
514 pages
24 x 16.5 x 3 cm, 1.08 kg
"This valuable book will be of assistance in the academic as well as industrial fields. Biochemical, environmental and mechanical engineers, biologists, microbiologists, agronomists, food technologists, ecologists and environmental scientists will benefit from this practical reference." --International Journal of Biological Macromolecules, June 2006 "The volume is enriched with useful appendices [and]an impressive bibliography with over 1000 citations..provides the most advanced synthesis of the research carried out on multiple aspects of olive mill wastewater (OMWW) and other olive processing by-products." --Waste Management and Research, 2006
Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities.
Part I. Background Information 1. Introduction 2. Characterization of Olive Processing Waste 3. Environmental Effects 4. The Effect of Olive-Mill Technology Part II. Treatment Processes 5. Physical Processes 6. Thermal Processes 7. Physico-Chemical Processes 8. Biological Processes 9. Combined and Miscellaneous Processes Part III. Utilization 10. Uses Part IV. Table Olives 11. Table Olives Part V. Economical and Legislative Overview 12. Economic Evaluation 13. Legislative Aspects and Environmental Policies
Subject Areas: Waste treatment & disposal [TQSR], Environmental monitoring [TQD], Waste management [RNH], The environment [RN], Environment law [LNKJ]
