Skip to product information
1 of 1
Regular price £68.29 GBP
Regular price £79.99 GBP Sale price £68.29 GBP
Sale Sold out
Free UK Shipping

Freshly Printed - allow 8 days lead

Oil, Wine, and the Cultural Economy of Ancient Greece
From the Bronze Age to the Archaic Era

Provides a diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies.

Catherine E. Pratt (Author)

9781108835640, Cambridge University Press

Hardback, published 18 March 2021

350 pages
25.4 x 17.8 x 2.4 cm, 0.949 kg

'Pratt ably demonstrates her expertise at assembling a truly interdisciplinary and contextualized approach to how, when and why, exactly, ancient Greek identity became so intertwined with oil and wine.' Ulrike Krotscheck, Food & History

In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.

1. Introduction
2. Developing a Relationship of Dependency: Oil and Wine in the Minoan Palatial Era
3. Controlling the Relationship: Oil and Wine in the Mycenaean Palatial Era
4. Maintaining the Relationship: Oil and Wine in Postpalatial Greece
5. Rebuilding the Relationship: Oil and Wine in Early Iron Age Greece
6. Expanding the Relationship: Oil and Wine in the Early Archaic Period
7. Conclusion: Cultural Commodities and the Future of Oil and Wine.

Subject Areas: Classical Greek & Roman archaeology [HDDK], Classical history / classical civilisation [HBLA1], Ancient history: to c 500 CE [HBLA], Literary studies: classical, early & medieval [DSBB]

View full details