Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats

Noopur Gautam (Author)

9781779564399

Hardback, published 31 March 2026

385 pages
22.9 x 15.2 x 1.5 cm, 0.666 kg

The rising popularity of plant-based meat alternatives has sparked debates about their nutritional benefits and environmental impacts. This book provides a comparative analysis of the nutrient profiles, health implications, and sustainability aspects of plant-based and traditional meats. Students will critically examine the role of processing, ingredient composition, and consumer perceptions in shaping dietary choices. The book offers evidence-based insights into the evolving food landscape, making it a valuable resource for researchers and professionals in nutrition and food science.

• Chapter 1 Introduction to Plant-Based Meat Alternatives
• Chapter 2 Nutritional Composition of Traditional Meats
• Chapter 3 Nutritional Composition of Plant-Based Meat Alternatives
• Chapter 4 Protein Quality and Digestibility
• Chapter 5 Fat Content and Composition
• Chapter 6 Vitamins and Minerals
• Chapter 7 Safety and Nutritional Risks with Plant-Based Meat Alternatives
• Chapter 8 Environmental and Ethical Considerations
• Chapter 9 Accelerate Consumer Adoption of Plant-Based Meat
• Chapter 10 Practical Applications and Dietary Recommendations
• Chapter 11 Current Research and Innovations