Nutrition in the Prevention and Treatment of Abdominal Obesity

Comprehensive resource of evidence-based nutritional therapies and research in abdominal obesity

Ronald Ross Watson (Edited by)

9780124078697

Hardback, published 7 March 2014

560 pages
27.6 x 21.5 x 3.2 cm, 1.56 kg

Approx.540 pages

SECTION1: Epidemiology of Abdominal Obesity
SECTION 2: Visceral Obesity: Diabetes and Heart Disease
SECTION 3: Clinical Surgery in Management of Abdominal Obesity
SECTION 4: Nutrition in Clinical Therapy of Abdominal Obesity Diseases
SECTION 5: Exercise and Environment in Altering Abdominal Obesity
SECTION 6: Foods and Visceral Fat Accumulation and Removal
SECTION 7: Herbs and Extracts: Role in Abdominal Fat
SECTION 8: Dietary Supplements and Visceral Obesity
SECTION 8: Dietary Supplements and Visceral Obesity
SECTION 9: Dietary Macromolecules and Abdominal Obesity
SECTION10: Nutrients as Modulators of Visceral Fat
SECTION11: Hormones and non-Nutrients as Modulators of Visceral Fat
SECTION12: Dairy Products and Visceral Fat in Health
SECTION 13: Genetic Regulation and Mechanisms of Obesity
(55 total chapters)

Subject Areas: Food & beverage technology [TDCT], Endocrinology [MJG]