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Nutrition Economics
Principles and Policy Applications
This synthesized, multidisciplinary examination of the effective development of nutritional policy provides criteria for consideration as new policies and regulations are developed
Suresh Babu (Author), Shailendra Gajanan (Author), J. Arne Hallam (Author)
9780128008782
Hardback, published 28 November 2016
404 pages
23.4 x 19 x 2.7 cm, 1.06 kg
"Aside from providing a solid go-to text on the economics of nutrition within a broader development framework, the book offers a more fundamental contribution to improving the quality of research in food security and nutrition more generally, and within the SDG development agenda. There is a pressing need to develop the appropriate practical application skills among graduates and policy analysts alike, to serve the growing demand for evidence-based analysis to inform policy and programme design and evaluation. This indispensable text provides, in a single volume, all the resources, ideas and approaches to achieve this most important objective." --Food Security "Nutrition Economics: Principles and Policy Applications is a timely book. ...The authors should be praised for the incredible effort to be exhaustive, and for their ability to translate potentially difficult technicalities into simplified examples, including references to Stata commands." --Asian Journal of Agriculture and Development.
Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference.
Part A: Introduction1. Why Study the Economics of Nutrition?2. Global Nutritional Challenges and Targets: A Development and Policy Perspective3. A Conceptual Framework for Investing in Nutrition: Issues, Challenges, and Analytical Approaches Part B: Economic Analysis of Nutrition4. Microeconomic Nutrition Policy5. Macroeconomic Aspects of Nutrition Policy Part C: Economics of Nutrient Demand6. Consumer Theory and Estimation of Demand for Food7. Demand for Nutrients and Policy Implications Part D: Determinants of Nutritional Status and Causal Analysis8. Socio Economic Determinants of Nutrition: Application of Quantile Regression9. Intra-Household Allocation and Gender Bias in Nutrition: Application of Heckman Two-Step Procedure10. Economics of Child Care, Water, Sanitation, Hygiene, and Health: The Application of the Blinder–Oaxaca Decomposition Method Part E: Program Evaluation and Analysis of Nutrition Policies11. Methods of Program Evaluation: An Analytical Review and Implementation Strategies12. Nutritional Implications of Social Protection: Application of Panel Data Method13. Economics of School Nutrition: An Application of Regression Discontinuity Part F: Economics of Triple Burden: Under-Nutrition, Over-Nutrition, Micronutrient Deficiencies14. Economic Analysis of Obesity and Impact on Quality of Life: Application of NonParametric Methods Part G: Special Topics in Nutrition Policy15. Agriculture, Nutrition, Health: How to Bring Multiple Sectors to Work on Nutritional Goals16. Designing a Decentralized Food System to Meet Nutrition Needs: An Optimization Approach Part H: Conclusion17. Future Directions for Nutrition Policy Making and Implementation
Subject Areas: Food & beverage technology [TDCT], Dietetics & nutrition [MBNH3], Agricultural law [LNKF], Central government policies [JPQB]
