Nutraceutical and Functional Food Regulations in the United States and Around the World

A comprehensive, organized overview of the regulatory landscape for nutraceuticals and functional foods

Debasis Bagchi (Edited by)

9780124058705

Hardback, published 10 March 2014

592 pages
23.4 x 19 x 3.3 cm, 1.22 kg

"This book on nutraceutical and functional food regulations clearly is the gold standard in this area." --Sidney J. Stohs, Ph.D., FACN, CNS, ATS, FAPhA, FASAHP, Dean Emeritus, Creighton University, School of Pharmacy & Health Professions

Approx.558 pages

Introduction Regulatory Hurdles for Marketing Manufacturing Compliance and Analytical Validation Importance of Safety Assessment Regulations Around the World Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods

Subject Areas: Food & beverage technology [TDCT], Agricultural law [LNKF]