Nonvitamin and Nonmineral Nutritional Supplements

Compiles comprehensive information and recent findings on supplements found in today’s market

Seyed Mohammad Nabavi (Edited by), Ana Sanches Silva (Edited by)

9780128124918, Elsevier Science

Paperback, published 28 September 2018

583 pages
27.6 x 21.5 x 3.6 cm, 1.61 kg

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement.

1. History, definition, overview and legislation of dietary supplements 2. Non-essential nutrients 3. Plant and algae extracts 4. Animal extracts 5. From yeast and fungi 6. Future trends of food supplements

Subject Areas: Food & beverage technology [TDCT]