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Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
Brings new opportunities in food processing through non-thermal processes
Seid Mahdi Jafari (Edited by), Nantawan Therdthai (Edited by)
9780128187173
Paperback, published 8 November 2022
520 pages, Approx. 100 illustrations
22.9 x 15.2 x 3.2 cm, 0.81 kg
Approx.506 pages
1. Introduction to non-thermal food processes Section 1-Ozonation operations 2. Principles of ozonation and its equipment 3. Application of ozonation in the food industry Section 2-Plasma processing operations 4. Principles of Plasma Processing and Its Equipment 5. Application of Plasma processing in the food industry Section 3-Irradiation operations 6. Principles of irradiation and its equipment 7. Application of irradiation in the food industry Section 4-Pulsed electric fields processing operations 8. Application of pulsed electric field processing in the food industry Section 5-High pressure processing operations 9. Principles of high pressure processing and its equipment 10. Application of high pressure processing in ensuring the food safety 11. Application of high pressure processing in freezing and thawing processes Section 6-Radio frequency processing operations 12. Principles of ultraviolet processing and its equipment and application Sonication operations 13. Principles of sonication and its equipment in the food industry 14. Application of sonication in the food industry
Subject Areas: Food & beverage technology [TDCT]
