Non-Bovine Milk and Milk Products

A holistic and balanced overview of all aspects of non-cow milk and derived products, this robust guide covers related socioeconomic issues, emerging challenges in animal husbandry, and non-cow milk production, processing, technology, safety, nutrition, and health plus current industry policies and practices

Effie Tsakalidou (Edited by), Konstantinos Papadimitriou (Edited by)

9780128033616, Elsevier Science

Hardback, published 21 June 2016

286 pages
23.4 x 19 x 2.2 cm, 1.11 kg

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

1. Food Security and the Role of Local Communities in Non-Cow Milk 2. Non-Cow Milk Production: The Greenhouse-Gas Emissions and Climate Change 3. Husbandry Practices and Animal Health 4. Influence of Animal Health, Breed and Diet on Non-Cow Milk Composition 5. The Composition and the Properties of Non-Cow Milk and Products 6. The Microbiota of Non-Cow Milk and Products 7. Existing Technologies in Non-Cow Milk Processing and Traditional Non-Cow Milk Products 8. Novel Technologies for Dairy Processing: Application for Non-Cow Milk 9. Macro- and Micro-Nutrients in Non-Cow Milk and Products and Their Impact on Human Health

Subject Areas: Fitness & diet [VFM], Animal husbandry [TVH], Food & beverage technology [TDCT], Zoology & animal sciences [PSV]