New Research and Developments of Water-Soluble Vitamins

Provides a solid bridge of current and accurate information on foods, from raw materials to processing, distribution and consumption

Michael N.A. Eskin (Volume editor)

9780128118030

Hardback, published 20 February 2018

394 pages
22.9 x 15.1 x 2.6 cm, 0.75 kg

Approx.382 pages

PrefaceN.A. Michael Eskin1. ThiaminDerrick Lonsdale2. Riboflavin in Human Health: A Review of Current EvidencesAhmad Saedisomeolia and Marziyeh Ashoori3. NiacinJames B. Kirkland and Mirella L. Meyer-Ficca4. The Emerging Role of Vitamin B6 in Inflammation and CarcinogenesisRanjana P. Bird5. Recent Developments in Folate NutritionNassim Naderi and James D. House6. Vitamin B12A.D. Smith, Martin J. Warren and Helga Refsum7. Dietary Vitamin C in Human HealthMatthew Granger and Peter Eck8. Water-Soluble Vitamin E – Tocopheryl PhosphateJean M. Zingg

Subject Areas: Food & beverage technology [TDCT]