Natural Product Biosynthesis by Microorganisms and Plants Part B
This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field, covering natural product biosynthesis by microorganisms and plants
David A. Hopwood (Volume editor)
9780123942913, Elsevier Science
Hardback, published 3 December 2012
462 pages
22.9 x 15.1 x 2.9 cm, 0.75 kg
This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants.
- In vivo production of thiopeptide variants
- Microviridin biosynthesis
- Cyclotide isolation and characterization
- Ribosomally-encoded cyclic peptide toxins from mushrooms
- The Pictet-Spengler mechanism involved in the biosynthesis of tetrahydroisoquinoline antitumor antibiotics: novel function for a non-ribosomal peptide synthetase
- Discovery and biosynthesis of phosphonate and phosphinate natural products
- RlmN and AtsB as models for the overproduction and characterization of radical SAM proteins
- Fe(II)-dependent, uridine-5’-monophosphate a-ketoglutarate dioxygenases in the synthesis of 5’-modified nucleosides
- Heme-dependent Tailoring Enzymes in Natural Product Biosynthesis: Spectroscopic Characterisation of the L-tryptophan-nitrating Cytochrome P450 TxtE
- Oxidative Tailoring Reactions Catalysed by Non-heme Iron-dependent Enzymes: Streptorubin B Biosynthesis as an Example
- The rare fluorinated natural products and biotechnological prospects for fluorine enzymology
- Enzymatic chlorination and bromination
- Prenyltransferases of the dimethylallyltryptophan synthase superfamily
- Serine carboxypeptidase-like acyltransferases from plants
- 4-Methylideneimidazole-5-one-containing aminomutases in enediyne biosynthesis
- Tailoring enzymes acting on carrier protein-tethered substrates in natural product biosynthesis
- High-throughput colorimetric assays for nucleotide sugar formation and glycosyl transfer
Subject Areas: Microbiology [non-medical PSG], Enzymology [PSBZ], Biochemistry [PSB]