Mushroom Biotechnology
Developments and Applications

Provides biological tools for the cultivation of mushrooms for the agriculture and food industries

Marian Petre (Author)

9780128027943

Paperback, published 21 October 2015

242 pages
23.4 x 19 x 1.6 cm, 0.48 kg

Approx.226 pages

CHAPTER 1 Biotechnology of Mushroom Growth Through Submerged Cultivation CHAPTER 2 Biotechnological Recycling of Fruit Tree Wastes by Solid-State Cultivation of MushroomsCHAPTER 3 Controlled Cultivation of Mushrooms on Winery and Vineyard WastesCHAPTER 4 Virtual Robotic Prototype for Safe and Efficient Cultivation of MushroomsCHAPTER 5 Growing Agaricus bisporus as a Contribution to Sustainable Agricultural DevelopmentCHAPTER 6 New Prospects in Pathogen Control of Button Mushroom CulturesCHAPTER 7 Sclerotium-Forming Mushrooms as an Emerging Source of Medicinals: Current PerspectivesCHAPTER 8 Medicinal Mushrooms with Anti-Phytopathogenic and Insecticidal PropertiesCHAPTER 9 Cultivation of Medicinal Fungi in BioreactorsCHAPTER 10 Use of Aspergillus niger Extracts Obtained by Solid-State FermentationCHAPTER 11 Identification and Application of Volvariella volvacea Mating Type Genes to Mushroom BreedingCHAPTER 12 Biotechnological Use of Fungi for the Degradation of Recalcitrant Agro-Pesticides

Subject Areas: Agronomy & crop production [TVK], Biotechnology [TCB], Agriculture & related industries [KNAC]