Modern Initiatives for Sustainable Food Production

Friedrich Huth and Sara D. Garduno-Diaz (Author), Sara D. Garduno Diaz (Author)

9781774690222

Hardback, published 30 December 2021

260 pages
22.9 x 15.2 x 2 cm, 0.622 kg

The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and overall improving the global living environment. Consequential environmental problems associated with the production and consumption of food include climate change, water pollution, water scarcity, soil degradation, eutrophication of water bodies, and loss of habitats and biodiversity. This book deals with all aspect of food systems as they intersect with the science and practice of sustainability, including its environmental, economic and social justice dimensions.

• Chapter 1 Introduction
• Chapter 2 Findings
• Chapter 3 Implications of Sustainable Food Systems
• Chapter 4 Conclusions