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Microbial Extremozymes
Novel Sources and Industrial Applications
Broaden your research by understanding the breadth of biological applications of microbial enzymes in extreme environments
Mohammed Kuddus (Edited by)
9780128229453, Elsevier Science
Paperback, published 25 August 2021
338 pages
27.6 x 21.6 x 2.2 cm, 0.93 kg
Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research. Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content.
1. Microbial screening for extremozymes 2. Structure-function relationship of extremozymes 3. Innovative technologies for enzyme production from extremophilic microbes 4. Cold-active food enzymes: Enabling nonthermal processing in food industry 5. Metagenomic approach for the isolation of novel extremophiles 6. Microbial extremozymes: Novel sources and industrial applications 7. Potential of microbial extremophiles for biotechnological applications: An overview 8. Biomedical application of marine extremozymes 9. Pharmaceutical application of extremozymes 10. Extremozymes from extremophilic microorganisms as sources of bioremediation 11. Functionality of thermophilic bacteria as probiotics 12. Current trends in applicability of thermophiles and thermozymes in bioremediation of environmental pollutants 13. l-Asparaginases from hyperthermophilic archaea and their applications 14. Psychrozymes: A novel and promising resource for industrial applications 15. Applications of extremozymes in the food industries 16. Extremophilic lipases and esterases: Characteristics and industrial applications 17. Current applications and future trends of extremozymes in detergent industries 18. Bioenergy production in extremophiles 19. Enzyme engineering and application of extremozymes: A vast vision for the future 20. Metagenomics for mining of thermoalkalophilic enzymes 21. Molecular mechanism of radio-resistant and heavy metal tolerance adaptation in microbes 22. New Biotech tool from hot sources: Thermostable self-labeling protein-tags near to the boiling water 23. Microbial nanotechnology: New horizons in food science and technology
Subject Areas: Food & beverage technology [TDCT], Biotechnology [TCB]
