Methods in Recombinant Protein Production

Edited by some of the best scientists in the field, this series presents the latest updates in the field

Volker Gurtler (Volume editor), Peter Smooker (Volume editor), Marek Kieliszek (Volume editor)

9780128211779

Hardback, published 23 June 2022

148 pages
23.4 x 19 x 1.8 cm, 1 kg

Approx.136 pages

1. Use of yeast to study Alzheimer's Disease and identify chemo preventatives Ian Macreadie and Sudip Dhakal 2. Production and characterization of recombinant influenza virosome vaccines Khai Wooi Lee 3. Expression of antibodies for crystallisation and functional studies Paul A. Ramsland 4. Engineering of toxins for inactivation and use as vaccines or antibody sinks Peter Smooker 5. The use of yeast biomass as a source of proteins in the food industry Marek Kieliszek 6. Nanotechnology and its importance in the field of microbiology Iqra Bano and Shan-e-Hyder Soomro

Subject Areas: The environment [RN], Mycology, fungi [non-medical PSQ], Microbiology [non-medical PSG], Molecular biology [PSD]