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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
This comprehensive book on marine enzymes biotechnology brings together a diverse range of research important to biomedical and industrial applications
Fidel Toldra (Series edited by), Se-Kwon Kim (Volume editor)
9780128047149
Hardback, published 1 November 2016
230 pages
22.9 x 15.1 x 2.1 cm, 0.57 kg
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.
1. Marine Microorganism, an Underexplored Source of L-Asparaginase A.A. Prihanto and M. Wakayama 2. Marine Microbes as a Potential Source of Cellulolytic Enzymes N. Trivedi, C.R.K. Reddy and A.M. Lali 3. Extremozymes from Marine Actinobacteria J. Suriya, S. Bharathiraja, M. Krishnan, P. Manivasagan and S.-K. Kim 4. Enzymes from Rare Actinobacterial Strains J. Suriya, S. Bharathiraja, P. Manivasagan and S.-K. Kim 5. Bioprospects of Microbial Enzymes from Mangrove-Associated Fungi and Bacteria K. Saravanakumar, N. Rajendran, K. Kathiresan and J. Chen 6. Mechanism and Aquaculture Application of Teleost Enzymes Adapted at Low Temperature C.-L. Wu, B.-Y. Li, J.-L. Wu and C.-F. Hui 7. Usefulness of Alginate Lyases Derived from Marine Organisms for the Preparation of Alginate Oligomers with Various Bioactivities S. Takeshita and T. Oda 8. Marine Microbial Amylases: Properties and Applications J. Suriya, S. Bharathiraja, M. Krishnan, P. Manivasagan and S.-K. Kim 9. Enzyme Immobilization: An Overview on Methods, Support Material and Applications of Immobilized Enzymes V.L. Sirisha, A. Jain and A. Jain
Subject Areas: Food & beverage technology [TDCT], Biotechnology [TCB], Microbiology [non-medical PSG]
