• Marine Carbohydrates: Fundamentals and Applications, Part B (Hardback) 9780128002681
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Marine Carbohydrates: Fundamentals and Applications, Part B

A deep look into applications of marine carbohydrates, including antioxidant and antiviral agents

Se-Kwon Kim (Series edited by)

9780128002681, Elsevier Science

Hardback, published 22 October 2014

248 pages
22.9 x 15.1 x 2.1 cm, 0.66 kg

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  1. Marine-Derived Polysaccharides for Regulation of Allergic Responses
    Thanh-Sang Vo and Se-Kwon Kim
  2. Antioxidant Effects of Chitin, Chitosan and Their Derivatives
    Dai-Hung Ngo and Se-Kwon Kim
  3. Anti-diabetic Activities of Chitosan and Its Derivatives: A Mini Review
    Fatih Karadeniz and Se-Kwon Kim
  4. Role of Alginate in Bone Tissue Engineering
    Jayacahndran Venkatesan, R. Nithya, Prasad N.Sudha and Se-Kwon Kim
  5. Chitin and Chitosan Composites for Bone Tissue Regeneration
    Jayachandran Venkatesan, P. Angelin Vinodhini, Prasad N. Sudha and Se-Kwon Kim
  6. Chemical Modification of Chitosan for Efficient Gene Therapy
    Hu-Lin Jiang, Peng-Fei Cui, Rong-Lin Xie and Chong-Su Cho
  7. Marine Carbohydrates of Wastewater Treatment
    Prasad N. Sudha, Thandapani Gomathi, P. Angelin Vinodhinia and K. Nasreen
  8. Industrial Applications of Marine Carbohydrates
    Prasad N.Sudha, S. Aisverya, R. Nithya and K. Vijayalakshmi
  9. Nutraceutical and Pharmacological Implications of Marine Carbohydrates
    Ramjee Pallela
  10. Pharmaceutical, Cosmeceutical and Traditional Applications of Marine Carbohydrates
    Abdul Bakrudeen Ali Ahmed, Mohaddeseh Adel and Pegah Karimi
  11. Algal and Microbial Exopolisaccharides: New Insights as Biosurfactants and Bioemulsifiers
    J. Paniagua-Michel, Jorge Olmos-Soto and E. Morales-Guerrero
  12. Complex Carbohydrates as a Possible Source of High Energy to Formulate Functional Feeds
    Leonel Ochoa, J. Paniagua Michel and Jorge Olmos

Subject Areas: Marine biology [PSPM], Carbohydrates [PSBF], Pharmacology [MMG]
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