Marine Carbohydrates: Fundamentals and Applications, Part A

A deep look into applications of marine carbohydrates, including antioxidant and antiviral agents

Se-Kwon Kim (Series edited by)

9780128002698

Hardback, published 30 July 2014

246 pages
22.9 x 15.1 x 2.1 cm, 0.52 kg

Approx.234 pages

1. Isolation and Characterization of Chitin and Chitosan from Marine Origin
   Nitar Nwe, Tetsuya Furuike and Hiroshi Tamura
2. Hybrid Carrageenans: Isolation, Chemical Structure and Gel Properties
   Loic Hilliou
3. Isolation of Low Molecular Weight Heparin/Heparan Sulfate from Marine Sources
   Ramachandran Saravanan
4. Isolation and Characterisation Hyaluronic Acid from Marine Source
   Sadhasivam Giji and Muthuvel Arumugam
5. Extracellular Polysaccharides Produced by Marine Bacteria
   Panchanathan Manivasagan and Se-Kwon Kim
6. Biological Acitvities of Alginate
   Mikinori Ueno and Tatsuya Oda
7. Biological Activities of Carrageenan
   Ratih Pangestuti and Se-Kwon Kim
8. Biological Acitvities of Heparin Sulfate
   Muthuvel Arumugam and Sadhasivam Giji
9. Beneficial Effects of Hyaluronic Acid
   Prasad N. Sudha and Maximas H. Rose
10. Fucoidans from Marine Algae as Potential Matrix Metalloproteinase Inhibitors
    Noel Vinay Thomas and Se-Kwon Kim
11. Anticancer Effects of Fucoidan
    Kalimuthu Senthilkumar and Se-Kwon Kim
12. Anti-Cancer Effects of Chitin and Chitosan Derivatives
    Mustafa Zafer Karagozlu and Se-Kwon Kim
    

Subject Areas: Food & beverage technology [TDCT], Marine biology [PSPM], Carbohydrates [PSBF]