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Livestock Survival and Management During Disasters
Mahadevappa (Author), D. Gouri (Author), Y.B. Rajeshwari (Author), S.B. Prassanna (Author), Manjunath Patil (Author)
9788119215713
Paperback / softback, published 5 July 2019
208 pages
25 x 15 x 1.5 cm, 0.5 kg
The production of livestock products, particularly poultry and pigs, as well as eggs and milk, has experienced a remarkable growth in developing countries. This trend is expected to continue in the coming years. The utilization of resources in livestock production can be advantageous, as it makes efficient use of resources that may have otherwise gone to waste. Additionally, livestock products provide high-quality protein and essential micronutrients to the human diet.