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Liquid Chromatography
Applications
A single source of authoritative information on modern liquid chromatography for advanced students and professionals in laboratory or managerial capacities
Salvatore Fanali (Edited by), Paul R. Haddad (Edited by), Colin Poole (Edited by), Marja-Liisa Riekkola (Edited by)
9780128053928
Paperback, published 25 June 2017
838 pages
23.4 x 19 x 5 cm, 1.72 kg
"This book serves as a valuable update to the first edition of Liquid chromatography: applications. New technologies and approaches to complex separations problems have been presented clearly by a series of qualified authors resulting in a good reference for the analytical laboratory." --Analytical and Bioanalytical Chemistry
Liquid Chromatography: Applications, Second Edition,is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their knowledge of the wide variety of applications in the field. In the years since the first edition was published, thousands of papers have been released on new achievements in liquid chromatography, including the development of new stationary phases, improvement of instrumentation, development of theory, and new applications in biomedicine, metabolomics, proteomics, foodomics, pharmaceuticals, and more. This second edition addresses these new developments with updated chapters from the most expert researchers in the field.
1. Sample preparation for liquid chromatography
2. Derivatization in liquid chromatography
3. Liquid chromatographic separation of enantiomers
4. Amino acid and bioamine separations
5. Protein and peptide separations
6. Liquid chromatographic separation of oligonucleotides
7. Separation of glycans and monosaccharides
8. Separation of lipids
9. Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-mass
spectrometry
10. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
11. Forensic toxicology
12. Compositional analysis of foods
13. Multiresidue methods for pesticides and related contaminants in food
14. Environmental analysis: Persistent organic pollutants
15. Environmental analysis: Emerging pollutants
16. Analysis of natural toxins by liquid chromatography
17. Liquid chromatography in the pharmaceutical industry
18. Determination of veterinary drug residues in foods by liquid chromatography-mass spectrometry: Basic and cutting-edge applications
19. Analysis of vitamins by liquid chromatography
20. Applications of liquid chromatography in the quality control of traditional Chinese medicines: An overview
21. Analysis of neurotransmitters and their metabolites by liquid chromatography
22. Principles, current applications, and future perspectives of liquid chromatography mass spectrometry in clinical chemistry
23. Speciation and element-specific detection
24. Environmental analysis: Atmospheric samples
Subject Areas: Scientific equipment, experiments & techniques [PDN]
