Lipid Oxidation
Challenges in Food Systems

Provides perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems

Amy S. Logan (Edited by), Uwe Nienaber (Edited by), Xiangqing (Shawn) Pan (Edited by)

9780128102299

Paperback, published 19 August 2016

548 pages
22.9 x 15.1 x 3.4 cm, 0.86 kg

Approx.530 pages

Preface
Chapter 1: Challenges in Elucidating Lipid Oxidation Mechanisms: When, Where, and How do Products Arise?
Chapter 2: Challenges in Analyzing Lipid Oxidation: Are One Product and One Sample Concentration Enough?
Chapter 3: Oxidation in Different Food Matrices: How Physical Structure Impacts Lipid Oxidation in Oil-in-Water Emulsions and Bulk Oils
Chapter 4: Substrate and Droplet Size: Important Factors for Understanding Aqueous Lipid Oxidation
Chapter 5: The Role of the Interfacial Layer and Emulsifying Proteins in the Oxidation in Oil-in-Water Emulsions
Chapter 6: Oxidative Stability of Enzymatically Processed Oils and Fats
Chapter 7: The Polar Paradox: How an Imperfect Conceptual Framework Accelerated Our Knowledge of Antioxidant Behavior
Chapter 8: Role of Hydrophobicity on Antioxidant Activity in Lipid Dispersions: From the Polar Paradox to the Cut-Off Theory
Chapter 9: Understanding Antioxidant and Prooxidant Mechanisms of Phenolics in Food Lipids
Chapter 10: Antioxidant Evaluation and Antioxidant Activity Mechanisms
Chapter 11: Strategies to Minimize Oxidative Deterioration in Aquatic Food Products: Application of Natural Antioxidants from Edible Mushrooms
Chapter 12: The Natural Antioxidant Ergothioneine: Resources, Chemical Characterization, and Applications
Chapter 13: Rosemary and Green Tea Extracts as Natural Antioxidants: Chemistry, Technology, and Applications
Chapter 14: Using Natural Plant Extracts to Delay Lipid Oxidation in Foods
Chapter 15: Strategies to Prevent Oxidative Deterioration in Oil-in-Water Emulsion Systems: Canola-Based Phenolic Applications

Subject Areas: Food & beverage technology [TDCT], Cellular biology [cytology PSF], Lipids [PSBH]