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Ketogenic
The Science of Therapeutic Carbohydrate Restriction in Human Health
Presents new best-practice therapeutic carbohydrate restriction (TCR) guidelines for health professionals to provide effective evidence-based health promotion, medical nutrition therapy and clinical patient management, as well as guidelines for the management of metabolic nutrition-related diseases using low-carbohydrate and ketogenic nutrition
Tim Noakes (Edited by), Tamzyn Murphy (Edited by), Neville Wellington (Edited by), Hassina Kajee (Edited by), Jayne Bullen (Edited by), Sarah Rice (Edited by), Candice Egnos (Edited by)
9780128216170, Elsevier Science
Paperback, published 30 June 2023
550 pages, Approx. 160 illustrations (160 in full color)
23.5 x 19 x 3.4 cm, 0.45 kg
Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice. This book explores the appropriate, safe, and effective use of TCR to improve patient outcomes in a broad range of chronic metabolic conditions and aims to promote health. Focused on lifestyle management, health support and the treatment of diseases rooted in poor nutrition, this book explores the role of food and lifestyle modification as medicine and is a valuable resource for nutritionists, dietitians and medical professionals who provide diet-related counselling, as well as those researching or studying related areas.
Part 1: Nutrition Fundamentals 1. Understanding human diet and disease: the scientific and evolutionary evidence 2. Nutritional aspects Part 2: Medical Nutrition Therapy 3. Endocrine 4. Cardiovascular disease 5. Neurology 6. Cancer 7. Musculoskeletal and immunological 8. Gastrointestinal Part 3: Therapeutic Carbohydrate Restriction for Health and Fitness 9. Exercise and sports performance 10. Fasting Part 4: Managing the Patient Using Low Carbohydrate Nutrition 11. Psychological, behavioural and ethic aspects
Subject Areas: Fitness & diet [VFM], Food & beverage technology [TDCT]
