Introductory Microbiology

Presents a basic and accessible introduction to the fascinating world of microbiology.

J. Heritage (Author), E. G. V. Evans (Author), R. A. Killington (Author)

9780521449779, Cambridge University Press

Paperback, published 26 January 1996

252 pages, 58 b/w illus. 8 tables
22.9 x 15.2 x 1.5 cm, 0.38 kg

' … this is an excellent introduction to the basics of microbiology.' Aslib Book Guide

The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates.

General Preface to the Series
Preface
1. Microbial structure and mode of life
2. Handling microbes
3. Isolation, classification and identification of microbes
Further reading
Glossary
Index.

Subject Areas: Microbiology [non-medical PSG]